Chickeny Chickeny Rice Recipe

Chickeny Chickeny Rice Recipe
Ingredients water,chicken,olive,onion,butter,rice,pepper

Directions Preheat oven to 450 degrees F (230 degrees C).**In a medium saucepan heat water and bullion to a slow boil over medium-high heat. In a large oven safe skillet, heat oil over medium heat. Saute onions until transparent. Increase heat to high and add butter and rice. Stir constantly until the rice becomes starchy, about 3 minutes, and then carefully pour the chicken bouillon stock into the skillet.**Place the skillet in the oven and bake for 20 minutes. Season with salt and pepper to taste.**
Prepare Time :5 m – CookTime : 25 m – Total Time:30 m


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