Chicken Liver Pate Recipe

Chicken Liver Pate Recipe
Ingredients butter,garlic,onion,chicken,sherry,cream cheese,sauce,pepper

Directions Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.**Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.**
Prepare Time :20 m – CookTime : 15 m – Total Time:35 m


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