Chicken Francese Recipe

Chicken Francese Recipe
Ingredients flour,chicken,egg,parmesan,pepper,whipping cream,green onion,parmesan

Directions Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.**When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.**
Prepare Time :10 m – CookTime : 15 m – Total Time:25 m


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