Chicken Dijon Recipe

Chicken Dijon Recipe
Ingredients chicken,butter,flour,chicken broth,cream,mustard

Directions In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter.**Preheat oven to 150 degrees F (65 degrees C).**Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.**Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!**
Prepare Time :X – CookTime : X – Total Time:X


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