Chicken Creole Recipe

Chicken Creole Recipe
Ingredients olive,garlic,onion,celery,bell pepper,tomato,bay leaf,salt,pepper,chicken

Directions Preheat oven to 350 degrees F (175 degrees C).**In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook, stirring occasionally, until tender (about 4 minutes). Add the tomatoes, bay leaf, salt and cayenne pepper. Cook this Creole sauce 3 minutes longer, stirring often.**Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken.**Bake 15 to 20 minutes, until the chicken is tender and white throughout.**
Prepare Time :X – CookTime : X – Total Time:X


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