Chicken Cordon Bleu I Recipe

Chicken Cordon Bleu I Recipe
Ingredients chicken,salt,black pepper,swiss cheese,ham,bread

Directions Preheat oven to 350 degrees F (175 degrees C). Coat a 7×11 inch baking dish with nonstick cooking spray.**Pound chicken breasts to 1/4 inch thickness.**Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.**Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.**
Prepare Time :10 m – CookTime : 35 m – Total Time:45 m


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