Chicken Breasts with Herb Basting Sauce Recipe

Chicken Breasts with Herb Basting Sauce Recipe
Ingredients olive,onion,garlic,thyme,rosemary,sage,marjoram,salt,black pepper,hot pepper,chicken,parsley

Directions Preheat oven to 425 degrees F (220 degrees C).**In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.**Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.**Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.**
Prepare Time :15 m – CookTime : 45 m – Total Time:1 h


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