Chicken Breasts Pierre Recipe

Chicken Breasts Pierre Recipe
Ingredients chicken,flour,salt,black pepper,butter,tomato,water,brown sugar,vinegar,worcestershire sauce,salt,chili,mustard,celery,garlic,hot pepper

Directions ‘In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
Prepare Time :30 m – CookTime : 40 m – Total Time:1 h 10 m


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