Chicken and Ham Casserole Recipe

Chicken and Ham Casserole Recipe
Ingredients butter,flour,milk,chicken,ham,noodle,celery,salt,black pepper,cheddar,paprika

Directions Preheat oven to 400 degrees F (200 degrees C).**Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.**Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.**Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.**
Prepare Time :30 m – CookTime : 15 m – Total Time:45 m


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