Cherry Nut Cake I Recipe

Cherry Nut Cake I Recipe
Ingredients flour,white sugar,salt,baking soda,vegetable oil,egg,cherry,walnut

Directions Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9×13 inch pan and mix thoroughly with a fork.**Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.**
Prepare Time :5 m – CookTime : 45 m – Total Time:50 m


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