LindsayDirections Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.**Cook on medium heat until thick, approximately 12 minutes. Stir constantly.**Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.**Frost. This will cover a 9×13 inch rectangular cake or a two 8 inch layer round cake.**
Chantilly Cake Frosting Recipe
Ingredients
milk,white sugar,egg,butter,vanilla,coconut,macadamia nut
Directions Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.**Cook on medium heat until thick, approximately 12 minutes. Stir constantly.**Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.**Frost. This will cover a 9×13 inch rectangular cake or a two 8 inch layer round cake.**
Directions Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.**Cook on medium heat until thick, approximately 12 minutes. Stir constantly.**Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.**Frost. This will cover a 9×13 inch rectangular cake or a two 8 inch layer round cake.**
