Champagne Chicken Recipe

Champagne Chicken Recipe
Ingredients chicken,flour,salt,black pepper,olive,mushroom,cream,champagne

Directions Lightly dust chicken breasts with flour and a little salt and pepper.**In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.**Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.**
Prepare Time :10 m – CookTime : 45 m – Total Time:55 m


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