Carrot Cake IV Recipe

Carrot Cake IV Recipe
Ingredients carrot,water,vegetable oil,egg,walnut,pineapple

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.**In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.**Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.**
Prepare Time :X – CookTime : X – Total Time:X


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