Cake and Ice Cream Cake Recipe

Cake and Ice Cream Cake Recipe
Ingredients cake,strawberry

Directions Take ice cream out of freezer to soften. It should be easy to spread and not melted.**Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the bottom of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on top. Repeat layers until cake and ice cream are gone.**Put cake in freezer for at least 2 to 3 hours. When ready to serve remove cake from freezer and place cake onto a serving dish, removing pan.**
Prepare Time :30 m – CookTime : X – Total Time:3 h 30 m


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