Butterscotch Lace Cookies Recipe

Butterscotch Lace Cookies Recipe
Ingredients oat,butter,brown sugar,salt,molasses,flour,egg,vanilla

Directions Place rolled oats and brown sugar in a bowl. Pour melted butter over oats and stir to combine. Let mixture stand at room temperature overnight so oats absorb butter.**Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet very well, or line it with greased parchment paper.**Mix salt, molasses, flour, egg, and vanilla into oat mixture. Drop level teaspoonfuls of dough 2 inches apart on prepared baking sheet. Bake only 12 cookies per pan.**Bake in preheated oven until edges are brown, 5 to 7 minutes. Allow to remain on sheet a few minutes, until firm, then immediately remove with spatula to cooling rack.**
Prepare Time :30 m – CookTime : 5 m – Total Time:1 d 35 m


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