Butterscotch Cake I Recipe

Butterscotch Cake I Recipe
Ingredients cake,egg,butter,butter,white sugar,almond

Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.**Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.**Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!**
Prepare Time :X – CookTime : X – Total Time:X


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