Buttermilk Raisin Pie Recipe

Buttermilk Raisin Pie Recipe
Ingredients pastry,egg,raisin,white sugar,buttermilk,salt

Directions Preheat oven to 450 degrees F (225 degrees C).**In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.**Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.**
Prepare Time :15 m – CookTime : 1 h – Total Time:1 h 15 m


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