Buttercream Cake Frosting Recipe

Buttercream Cake Frosting Recipe
Ingredients butter,sugar,milk,vanilla,salt,milk,food coloring

Directions ‘Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners” sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner”s sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.**’
Prepare Time :X – CookTime : X – Total Time:X


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