Butter Tarts Recipe

Butter Tarts Recipe
Ingredients brown sugar,egg,butter,raisin,cream,walnut,bake

Directions ‘Preheat oven to 325 degrees F (170 degrees C).**Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.**Pour batter into tart shells, no more than half full. Bake for 20 – 25 minutes. Watch carefully!!–they”ll burn quickly. Filling will keep in the refrigerator for 2 weeks or so. Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.**’
Prepare Time :X – CookTime : X – Total Time:X


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