LindsayDirections Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.**With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.**Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.**Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.**Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.**
Butter Pound Cake Recipe
Ingredients
butter,egg,white sugar,flour,whipping cream,vanilla,lemon
Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.**With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.**Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.**Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.**Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.**
Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.**With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.**Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.**Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.**Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.**
