LindsayDirections In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.**In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.**Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.**
Butter Fried Parsnips Recipe
Ingredients
parsnip,flour,salt,butter
Directions In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.**In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.**Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.**
Directions In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.**In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.**Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.**
