Brown Sugar Pound Cake II Recipe

Brown Sugar Pound Cake II Recipe
Ingredients butter,brown sugar,egg,tea,milk,flour,baking powder,salt,butter,brown sugar,sugar,milk,vanilla

Directions ‘Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.**In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.**Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.**To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners” sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.**’
Prepare Time :30 m – CookTime : 1 h 20 m – Total Time:2 h


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