Bread Pudding with Whiskey Sauce and Fruit Recipe

Bread Pudding with Whiskey Sauce and Fruit Recipe
Ingredients egg,white sugar,milk,cinnamon,nutmeg,peach,apple,bread,butter,whiskey,butter,white sugar

Directions Coat a 9×13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).**In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.**Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.**To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.**
Prepare Time :20 m – CookTime : 1 h – Total Time:1 h 20 m


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