Bread Bowls II Recipe

Bread Bowls II Recipe
Ingredients bread

Directions Thaw bread dough.**Preheat oven to 375 degrees F (190 degrees C).**Divide bread dough into fourths. Roll each fourth into an 8 inch circle.**Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a “hem” to make a bowl rim.**Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.**
Prepare Time :10 m – CookTime : 20 m – Total Time:13 h 20 m


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