Braised Beef Short Ribs Recipe

Braised Beef Short Ribs Recipe
Ingredients flour,salt,black pepper,beef,vegetable oil,water,tomato,garlic,potato,onion,carrot,flour,water

Directions In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.**In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.**Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.**In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.**
Prepare Time :15 m – CookTime : 2 h 40 m – Total Time:2 h 55 m


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