LindsayDirections ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.**In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.**Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.**Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners” sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners” sugar.**’
Black Russian Cake I Recipe
Ingredients
cake,chocolate,egg,white sugar,vegetable oil,vodka,liqueur,water,liqueur,sugar
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.**In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.**Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.**Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners” sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners” sugar.**’
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.**In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.**Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.**Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners” sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners” sugar.**’
