‘Big John”s BBQ Ribs and Dry Spice Rub Recipe ‘

'Big John''s BBQ Ribs and Dry Spice Rub Recipe '
Ingredients chili,garlic,onion,cumin,salt,salt,roast,tomato sauce,brown sugar,tomato,worcestershire sauce,onion,soy sauce,water

Directions In a small bowl or jar, mix together chile powder, dried minced garlic, onion powder, cumin, salt and seasoning salt.**Place rib roast on a medium baking sheet. Rub vigorously with 1/2 the chile powder mixture. Cover and refrigerate 4 to 6 hours.**In a medium saucepan, mix together 1/2 the chile powder mixture, tomato sauce, brown sugar, tomato, Worcestershire sauce, dried onion flakes, soy sauce and water. Cook 3 to 5 hours, stirring occasionally, over low heat.**Prepare an outdoor grill for indirect heat. Lightly oil grate.**Cook ribs covered on the prepared grill 3 to 5 hours, or to desired doneness. Brush with the sauce mixture from the medium saucepan during the last minutes of cooking. Serve with remaining sauce mixture.**
Prepare Time :20 m – CookTime : 3 h – Total Time:7 h 20 m

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