Beignets Recipe

Beignets Recipe
Ingredients yeast,water,white sugar,salt,egg,milk,flour,shortening,vegetable oil,sugar

Directions ‘In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.**Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.**Shake confectioners” sugar on hot beignets. Serve warm.**’
Prepare Time :30 m – CookTime : 30 m – Total Time:3 h


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