Beer Cake II Recipe

Beer Cake II Recipe
Ingredients butter,egg,flour,salt,buttermilk,cherry,white sugar,chocolate,baking soda,beer,cherry,walnut,butter,egg,chocolate,sugar,milk

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift flour, baking soda and salt. Set aside.**In a large bowl, cream 2/3 cup butter and white sugar until light and fluffy. Add 2 eggs and 2 squares melted chocolate. Add flour mixture alternately with beer, buttermilk and cherry juice. Mix until smooth, then fold in cherries and chopped nuts. Pour batter into a 9×13 inch pan.**Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into the center of cake comes out clean.**To make frosting: in a large bowl, combine 2/3 cup butter, 1 egg, 4 squares melted chocolate, confectioners sugar and milk. Beat until smooth. Spread on top of cooled cake.**
Prepare Time :X – CookTime : X – Total Time:X


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