LindsayDirections Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.**Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.**Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.**
Beef Stroganoff II Recipe
Ingredients
steak,onion,flour,salt,paprika,black pepper,mushroom,sour cream,noodle
Directions Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.**Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.**Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.**
Directions Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.**Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.**Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.**
