Beef Pot Pie II Recipe

Beef Pot Pie II Recipe
Ingredients potato,carrot,onion,beef,gravy,beef,tea,pepper,baking mix,milk,egg

Directions Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.**Preheat oven to 350 degrees F (175 degrees C).**In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.**In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.**Bake in preheated oven 25 to 30 minutes, until crust is golden.**
Prepare Time :30 m – CookTime : 30 m – Total Time:1 h

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