Beef Jerky in a Smoker Recipe

Beef Jerky in a Smoker Recipe
Ingredients black pepper,soy sauce,vinegar,hot pepper,worcestershire sauce,ice

Directions In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.**Prepare an outdoor smoker for low heat and lightly oil grate.**Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.**
Prepare Time :10 m – CookTime : 7 h – Total Time:15 h 10 m


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