Barbadian Plain Cake Recipe

Barbadian Plain Cake Recipe
Ingredients white sugar,butter,baking powder,flour,egg,vanilla,almond,milk

Directions Preheat oven to 400 degrees F (205 degrees C). Lightly grease and flour one 9 or 10 inch bundt pan.**By hand with a spatula cream butter and sugar together until light and fluffy. Add eggs all at once and beat well.**Sift the flour and the baking powder together. Add to butter mixture along with 1 cup of the milk. Continue to beat well (the batter will be doughy). Add the remaining 1 cup of milk along with the vanilla, and almond extracts. Pour batter into the prepared pan.**Bake at 400 degrees F (205 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 15 minutes longer.**
Prepare Time :X – CookTime : X – Total Time:X


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