Banana Pudding Cake Recipe

Banana Pudding Cake Recipe
Ingredients cake,banana,egg,water,vegetable oil,banana,sugar,milk,vanilla,walnut

Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.**In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.**Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.**To make glaze: In a small bowl, combine confectioners” sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.**’
Prepare Time :30 m – CookTime : 1 h – Total Time:2 h


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