Baked Potato Salad I Recipe

Baked Potato Salad I Recipe
Ingredients potato,bacon,cheese,onion,mayonnaise,pepper,olive

Directions Preheat oven to 325 degrees F (165 degrees C). Butter a 9×13 inch baking dish.**Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.**At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.**In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.**Bake for 1 hour in the preheated oven, until golden brown.**
Prepare Time :25 m – CookTime : 1 h 20 m – Total Time:1 h 45 m


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