Baked Pork Chops I Recipe

Baked Pork Chops I Recipe
Ingredients pork chop,garlic,salt,egg,flour,bread,olive,mushroom,milk,white wine

Directions Preheat oven to 350 degrees F (175 degrees C).**Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.**Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9×13 inch baking dish, and cover with foil.**Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.**
Prepare Time :30 m – CookTime : 1 h 30 m – Total Time:2 h


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