Baked Dijon Salmon Recipe

Baked Dijon Salmon Recipe
Ingredients butter,mustard,honey,bread,pecan,parsley,salmon,pepper,lemon

Directions Preheat oven to 400 degrees F (200 degrees C).**In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.**Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.**Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.**
Prepare Time :20 m – CookTime : 15 m – Total Time:35 m

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