Bacon Wrapped Chicken Recipe

Bacon Wrapped Chicken Recipe
Ingredients chicken,cream cheese,bacon,chive,chicken,mayonnaise,milk,lemon juice,black pepper,salt

Directions Preheat oven to 325 degrees F (165 degrees C).**Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9×13 inch baking dish.**In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.**Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.**
Prepare Time :25 m – CookTime : 1 h – Total Time:1 h 25 m


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