Lindsay Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.**Preheat oven to 400 degrees F (200 degrees C).**Remove mushroom stems. Set aside caps. Chop the stems.**In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.**In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.**Bake in the preheated oven 15 minutes, or until the cheese has melted.**Remove the mushrooms from the oven, and sprinkle with the remaining cheese.**
Bacon and Cheddar Stuffed Mushrooms Recipe
Ingredients
bacon,mushroom,butter,onion,cheddar
Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.**Preheat oven to 400 degrees F (200 degrees C).**Remove mushroom stems. Set aside caps. Chop the stems.**In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.**In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.**Bake in the preheated oven 15 minutes, or until the cheese has melted.**Remove the mushrooms from the oven, and sprinkle with the remaining cheese.**
Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.**Preheat oven to 400 degrees F (200 degrees C).**Remove mushroom stems. Set aside caps. Chop the stems.**In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.**In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.**Bake in the preheated oven 15 minutes, or until the cheese has melted.**Remove the mushrooms from the oven, and sprinkle with the remaining cheese.**
