Lindsay Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.**In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, applesauce, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.**Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.**To Make Frosting: In a medium bowl, combine confectioners” sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.**’
Awesome Carrot Cake with Cream Cheese Frosting Recipe
Ingredients
carrot,flour,white sugar,baking soda,baking powder,salt,cinnamon,egg,applesauce,vegetable oil,vanilla,pineapple,pecan,sugar,cheese,butter,vanilla,pecan
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.**In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, applesauce, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.**Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.**To Make Frosting: In a medium bowl, combine confectioners” sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.**’
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.**In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, applesauce, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.**Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.**To Make Frosting: In a medium bowl, combine confectioners” sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.**’
