Austrian Peach Cookie Recipe

Austrian Peach Cookie Recipe
Ingredients white sugar,vegetable oil,milk,egg,baking powder,vanilla,flour,apricot,almond,cream cheese,tea,brandy,cinnamon,sugar,orange

Directions Preheat oven to 325 degrees F (170 degrees C).**Combine sugar, oil, milk, eggs, baking powder and vanilla in large bowl. Blend in enough flour to form a soft dough.**Roll into walnut size balls. Place on ungreased cookie sheets**Bake for 15-20 minutes. Cookies will be pale. Remove to rack to cool.**Hollow out cookie center. Reserve crumbs. Combine 2 cups crumbs, preserves, almonds, cream cheese, instant tea powder, brandy and cinnamon. Mix to blend.**Fill cookies with crumb mixture. Press 2 cookies together to form peach.**Brush lightly with brandy or water and dip one spot in the red sugar for blush and roll entire cookie in orange sugar. Top with a icing leaf or purchase the plastic peach leaves.**
Prepare Time :X – CookTime : X – Total Time:X


Recommended Articles