‘Aunt Maria”s Pudding Cake Recipe ‘

'Aunt Maria''s Pudding Cake Recipe '
Ingredients cake,vanilla,vegetable oil,sherry,egg,vanilla,almond,poppy

Directions ‘Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.**Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. Pour batter into prepared pan.**Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.**Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick”s Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone”s first choice!)**’
Prepare Time :X – CookTime : X – Total Time:X


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