‘Aunt Jinny”s Tangy Beef Brisket Recipe ‘

'Aunt Jinny''s Tangy Beef Brisket Recipe '
Ingredients brisket,cookies,onion,water,chili,carrot,potato,onion,water

Directions Preheat oven to 350 degrees F (175 degrees C).**Place brisket in a 10×15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.**Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.**Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.**
Prepare Time :20 m – CookTime : 2 h – Total Time:2 h 20 m


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