‘Aunt Betty”s Banana Pudding Recipe ‘

'Aunt Betty''s Banana Pudding Recipe '
Ingredients vanilla,milk,milk,sour cream,topping thawed,banana,vanilla

Directions In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.**Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.**Make a single layer of vanilla wafers in the bottom of a 9×13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.**
Prepare Time :25 m – CookTime : X – Total Time:25 m


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