Lindsay Directions In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.**Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.**Make a single layer of vanilla wafers in the bottom of a 9×13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.**
‘Aunt Betty”s Banana Pudding Recipe ‘
Ingredients
vanilla,milk,milk,sour cream,topping thawed,banana,vanilla
Directions In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.**Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.**Make a single layer of vanilla wafers in the bottom of a 9×13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.**
Directions In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.**Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.**Make a single layer of vanilla wafers in the bottom of a 9×13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.**
