Ingredients bacon,mushroom,chicken,artichoke,mushroom,cream,olive,parmesan,garlic,pepper,cheese

Directions Fry bacon in a large skillet over medium heat. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.**Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.**When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.**
Prepare Time :20 m – CookTime : 30 m – Total Time:50 m

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