Apricot Nectar Cake II Recipe

Apricot Nectar Cake II Recipe
Ingredients cake,egg,vegetable oil,apricot,water,sugar,lemon juice,lemon

Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.**Mix the cake mix, eggs, vegetable oil, and apricot nectar together.**Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.**Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.**To Make Glaze: Combine the confectioner”s sugar and the lemon juice. Use immediately to pour over still warm cake.**’
Prepare Time :X – CookTime : X – Total Time:X


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