Apple Dumplings II Recipe

Apple Dumplings II Recipe
Ingredients SYRUP,white sugar,water,cinnamon,nutmeg,food coloring,butter,pastry,flour,baking powder,salt,shortening,milk,apple,apple,white sugar,cinnamon,nutmeg,butter

Directions Preheat oven to 375 degrees F (190 degrees C).**In a medium saucepan over medium heat, combine 1 1/2 cups sugar, water, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg and food coloring. Bring to a boil, remove from heat and stir in 3 tablespoons butter. Set aside.**In a large bowl, combine flour, baking powder and salt. Cut in shortening, using knives or pastry blender, until mixture resembles coarse crumbs. Pour in milk, all at once, and stir to form a dough. On a floured surface, roll dough into a 1/4 inch thick, 12×18 rectangle. Cut into 6 – 6 inch squares.**Place a whole, peeled and cored apple in the center of each pastry square. Dust each apple with a mixture of the of sugar, cinnamon and nutmeg. Dot with a tablespoon of butter. Moisten the edges of the pastry square, bring the corners together at the top of the apple, and press edges together to seal. Place dumplings 1 inch apart on a baking sheet.**Pour the syrup over the dumplings and sprinkle with additional sugar, if desired.**Bake in preheated oven for 35 minutes, until apples are tender.**
Prepare Time :20 m – CookTime : 35 m – Total Time:55 m


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