Amaretto Cream Cake Recipe

Amaretto Cream Cake Recipe
Ingredients cake,egg,buttermilk,amaretto,vegetable oil,apricot,amaretto,cream cheese,amaretto,sugar

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 round 9 inch pans.**In a large bowl, combine cake mix, eggs, buttermilk, 1/4 cup amaretto and oil. Beat for 4 minutes on medium speed. Pour into 2 round 9 inch pans.**Bake at 350 degrees F (175 degrees C) for 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely. When cool, slice each layer in half horizontally, making 4 layers.**Make apricot filling by combining drained apricots and 1/2 cup plus 2 tablespoons amaretto in a blender. Process until smooth. Place bottom layer of cake on serving dish. Spread 1/3 of apricot filling on cake layer, then repeat with other layers. Frost with Amaretto Cheese Frosting.**To make Amaretto Cheese Frosting: In a medium bowl, beat cream cheese and 3 tablespoons amaretto until soft. Add confectioners sugar and beat until smooth. Frost top and sides of cake.**
Prepare Time :X – CookTime : X – Total Time:X


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