Alsatian Chocolate Balls Recipe

Alsatian Chocolate Balls Recipe
Ingredients egg,white sugar,chocolate,cinnamon,vanilla,flour,almond,sugar

Directions ‘Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.**Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners” sugar.**Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.**’
Prepare Time :X – CookTime : X – Total Time:X


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