Afghans Recipe

Afghans Recipe
Ingredients date,water,flour,cocoa powder,baking powder,shortening,white sugar,vanilla,cereal

Directions In small cup, cover chopped dates with boiling water and let soak for 10 – 15 minutes. (If necessary, add additional boiling water to cover.) Drain liquid and discard.**Combine flour, cocoa and baking powder and set aside.**In a large bowl, cream shortening and sugar until light and fluffy. Stir in dates and beat in vanilla extract. Gradually blend in the dry ingredients. Fold in corn flakes.**Break off pieces of dough (walnut sized). Roll into balls and place 1-1/2 inches apart on ungreased cookie sheet.**Bake at 350 degrees F (175 degrees C) for 12 – 15 minutes or until firm. Cool on wire racks.**
Prepare Time :X – CookTime : X – Total Time:X


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